Pangea Tavern Menu

A vibrant fusion! Crisp tortilla chips piled high with marinated tuna, crab meat, fresh pico de gallo, zesty pickled jalapeños, cooling cilantro sour cream, and a sprinkle of sesame seeds. 16.95

Golden-fried, flaky grouper bites served with our zesty house-made chipotle ranch for dipping.

Sweet & smoky corn ribs, tender and chargrilled, then generously topped with creamy chipotle ranch, crumbled Cotija cheese, authentic Mexican spices, crispy fried jalapeños, and fresh cilantro.

A creamy mix of baby spinach, tangy artichoke hearts topped with parmesan cheese. Served with toasted naan.

Lightly fried, tender calamari rings and tentacles tossed with zesty pepperoncini slices, grated Parmesan, and served with our flavorful chipotle marinara.

Tangy green tomatoes coated in a crispy cornmeal batter, perfectly fried and generously topped with creamy pimento cheese and a savory-sweet, hot bacon jam. 12.95 Vegan Option Available

Our house made guacamole topped with Cotija cheese and cilantro, served with crispy tortilla chips.

Fried jumbo dill pickle spears served with cusabi ranch

A dozen fresh local oysters on the half shell (Seasonal Availability at Market Price)

A rich and velvety cup of our signature creamy crab bisque.

Crisp mixed greens, shredded carrots, cool cucumber, vibrant heirloom cherry tomatoes, and toasted croutons, served with your choice of dressing. Add: Blackened Shrimp 10, Chicken 8, Vegan Chicken 7, or Marinated Tofu 6 Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Chipotle Ranch, and Honey Mustard

Tender romaine hearts lightly charred, drizzled with our zesty chipotle ranch, and finished with crisp tortilla strips, savory sundried tomatoes, and crumbled Cotija cheese. Add: Blackened Shrimp 10, Chicken 8, Vegan Chicken 7, or Marinated Tofu 6

Fresh mixed greens adorned with cool cucumber, vibrant heirloom cherry tomatoes, sweet grilled peaches, dried cranberries, balsamic reduction, smoked Gouda, and a balsamic vinaigrette. Add: Blackened Shrimp 10, Chicken 8, Vegan Chicken 7, or Marinated Tofu 6

Local shrimp, red peppers, onions, mushrooms, and andouille sausage atop smoked Gouda grits in a creamy Cajun sauce, topped with sundried tomatoes and parmesan cheese.

Perfectly seared, fresh blackened tuna, generously topped with a vibrant mango-pineapple salsa and a drizzle of sweet-spicy honey-sriracha sauce served over fragrant jasmine rice and sweet sesame sauce.

Local shrimp and clams sautéed in a rich Alfredo sauce, tossed with bronze-cut linguine, sweet crab meat, crispy bacon, and grated Parmesan. Served with warm garlic bread.

A vibrant curry featuring roasted butternut squash, tender broccoli, hearty chickpeas, colorful bell peppers, and sweet onions, all simmered in our aromatic coconut curry sauce. Served over jasmine rice. Add: Blackened Shrimp 10, Chicken 8, Vegan Chicken 7, or Marinated Tofu 6

Jumbo coconut-crusted shrimp served with our honey-sriracha, fries, coleslaw, and hushpuppies.

Our flaky fresh Atlantic salmon fillet, generously coated in a crispy everything seasoning blend, is complemented by fluffy dill mashed potatoes, seasonal vegetables, and a zesty lemon-butter drizzle.

Create your perfect taco! Featuring, blackened mahi-mahi served alongside warm corn or flour tortillas with fresh toppings: crisp shredded cabbage and carrots, shredded cheese, jasmine rice, cilantro sour cream, mango-pineapple salsa, and zesty pickled jalapeños. Add Guac 4.50 Vegan Chicken Available!

A twist on a classic! Bronze-cut linguine tossed in our smoky chipotle marinara, topped with a golden-fried, hand-breaded chicken breast, mozzarella, and grated Parmesan. Served with warm garlic bread

Our generously portioned, house-made crab cakes, pan-seared to a golden perfection. Served with fluffy dill mashed potatoes, fresh seasonal vegetables, and Old Bay aioli.

A juicy half-pound Virginia Angus beef patty, grilled to your liking, topped with crispy applewood-smoked bacon, sharp cheddar cheese, tangy BBQ sauce, and crunchy fried jalapeños. Served on a toasted onion bun with fresh lettuce, tomato, and onion, alongside a pile of golden fries

Flaky, wild-caught cod lightly dipped in our crispy beer batter and golden-fried. Served with a generous portion of fries, tangy coleslaw, and sweet hushpuppies.

Golden fried popcorn shrimp with fries

Buttermilk fried chicken tenders with fries

Golden fried fish served with fries

Tender linguine tossed in butter and topped with parmesan cheese

Foothills Brewing (Winston-Salem) ABV: 4.3% IBU: 16

Mother Earth Brewing (Kinston) ABV: 4.9% IBU: 18

Southern Pine Brewing (Southern Pines) ABV: 4.5% IBU: 20

Fullsteam Brewery (Durham) ABV: 4.5% IBU: 26

Lonerider Brewing (Raleigh) ABV: 5.8% IBU: 11

NoDa Brewing (Charlotte) ABV: 6% IBU: 8

Ask for details! (Ocracoke)

Blowing Rock Brewing (Blowing Rock) ABV: 7.2% IBU: 25

Wicked Weed Brewing (Asheville) ABV: 7.3% IBU: 70

Highland Brewing (Asheville) ABV: 5.8% IBU: 30

Carolina Brewery (Chapel Hill) ABV: 5.2% IBU: 20

Lost Colony Brewing (Manteo) ABV: 4.9% IBU: 30

Guinness Brewery (Dublin) ABV 4.2% IBU: 45 Black and Tan 8

Four 5oz pours of your choice!

Delle Venezie, Italy ~ Glass 8 / Bottle 26

Marlborough, New Zealand ~ Glass 9 / Bottle 28

Monterey, California ~ Glass 11 / Bottle 38

Veneto, Italy ~ Glass 8 / Bottle 25

Upper Loire, France

Toscana, Italy

Mosel, Germany

Sonoma, California

Lodi, California ~ Glass 12 / Bottle 40

Mendoza, Argentina ~ Glass 9 / Bottle 29

France ~ Glass 10 / Bottle 32

California, United States

California, United States

Mendocino, California

California

Minervois, France ~ Glass 9 / Bottle 27

Veneto, Italy ~ Wednesday Promotion does not apply ~

Gosling’s Rum, Ginger Beer, Lime, & Candied Ginger

Patron, Cointreau, Agave, Lemon & Lime

Covington Sweet Potato Vodka, Ginger Beer, Lime, & Candied Ginger

Myer’s Spiced Rum, Malibu Coconut, Grenadine, Orange & Pineapple Juices

Maker’s Mark, Peach Schnapps, Ginger Beer, Candied Ginger, & Lemon

Bacardi, Cream of Coconut, Pineapple & Lime

Bulleit Rye, Black Walnut Bitters, Angostura Bitters, Simple Syrup, & a Luxardo cherry

Appleton Estate rum, Molasses bitter, Kahlua

Hendrick’s Gin, St. Germain, muddled cucumber, Lime, simple syrup, and soda. Garnished with lime

Empress Gin, Lavender Syrup & Lemonade

Cream of Coconut, Pineapple Juice, Grenadine & Lime

Ginger Beer, Pineapple Juice, Angostura Bitters, Lime & Candied Ginger

Fresh Cucumber & Mint, Lime Juice, Simple Syrup & Soda Water

Coffee Liqueur and Rumchata topped with whipped cream, and a cinnamon stick

Jameson and Bailey’s Irish Cream topped with whipped cream

A rich and creamy mixture of Kahlua, Espresso & Vodka

Absolut Vanilla, Grand Marnier, pineapple juice & a dash of lime juice

Tito's Vodka, lemon juice, simple syrup served with a sugar rim

Moist carrot cake topped with a rich cream cheese icing

Light and refreshing served with whipped cream

A gooey and warm triple-chocolate brownie, served vanilla bean ice cream and whipped cream

A huge portion of a classic made with Kahlua

One scoop of vanilla bean ice cream